JUNE 15, 2008

Father’s Day Gala Opera Dinner

City Grill is pleased to present an evening of opera in celebration of Father’s Day 2008. On June 15, 2008 the restaurant will present singers from the Harrower Opera Workshop in conjunction with Georgia State School of Music for an incredible evening of gourmet food, refined music and fundraising. The festivities begin at 7:00 p.m. with a three-course dinner for $100.00 (with a tax deductible portion of $62).

This fabulous fundraiser is open to the public but tickets must be purchased through the Georgia State School of Music. Please contact Helene Erenberg for reservations by June 9, 2008 or with any questions regarding the evening’s events at (404) 413-5914. Also available is a special package at $120 per person that will include this dinner and one ticket to both Opera Scenes Performances on June 20th and June 22nd. Performances of Opera Scenes will be held at Georgia State University’s Florence Kopleff Recital, located in the Arts and Humanities Building, at the corner of Gilmer Street and Peachtree Center Avenue, in downtown Atlanta. If you would like additional information regarding these events, please contact Helene Erenberg at the Georgia State School of Music, (404) 413-5914, or (404) 413-5901 or visit www.music.gsu.edu.

Chef Shan Holler will graciously prepare alternative selections for those who have special dietary needs. City Grill is located in the historic Hurt Building at 50 Hurt Plaza in downtown Atlanta. Valet parking is available in the garage adjacent to the restaurant for a nominal fee.

JUNE 11, 2008
City Grill Presents a Tasting of White Wines from Australia

City Grill is pleased to present a tasting of white wines from Australia on June 11, 2008 to follow our theme for 2008 of Wines from the Southern Hemisphere. Each month we will feature a country or region south of the equator that we feel is making some of the best wines available. For June, we would like you to join us as our guest speaker, Leslie Maske of Prestige Wines, enlightens us with her insightful commentary and entertains questions throughout the event. The restaurant will offer a sampling of light hors d’oeuvres to compliment these sumptuous wines from “The Land Down Under”. The festivities will begin at 6:30 p.m. with a social gathering for $25 per person to include the wine tasting and tapas.

Australia plays host to making almost the entire gamut of white wines that are also available in other parts of the world. Australian vintners are producing bold white wines such as the Chardonnay, Semillon, & Voignier, spicy and sweet wines such as the Gewürztraminer and Marsanne, light and fruit-filled flavored wines like the Chenin Blanc, Riesling and Pinot Gris, and a dry white wine in their Sauvignon Blanc. Australia also has a white wine that has a success story that they can claim all their own in the Verdelho wine. The Verdelho grape was originally brought to Australia to produce a sweet fortified wine, but after it was bottled as a still table wine, the winemakers found that they had a hit on the hands. Whatever your taste in white wine, Australia has a match made just for you.

City Grill will feature wines from Australia on the wine list throughout the entire month of June. The wines will also be paired with complimentary dishes on the Chef’s Tasting Menu on June 11th for those who would like to experience a meal dedicated to the delights of the wines from Australia. Those who attend both the Wine Tasting Event and The Chef’s Tasting Menu will receive the total package for $75.00 all-inclusive.

Chef Shan Holler will graciously prepare alternative selections for those who have special dietary needs. Reservations are suggested and may be made by calling 404-524-2489 or accessing www.citygrillatlanta.com. City Grill is located in the historic Hurt Building at 50 Hurt Plaza in downtown Atlanta. Valet parking is available in the garage adjacent to the restaurant for a nominal fee.

OTHER EVENTS & INFORMATION

PRE-SHOW DINNER
Wednesday, November 01, 2006 - Tuesday, November 30, 2010
Time: 5-6:30pm

City Grill is featuring a prix-fixe two- or three-course “pre-show” menu perfect before an evening of theatre, a movie, a concert, or perhaps a gallery opening. “American Food: Straight Up with a Twist” reflects City Grill’s philosophy of regional and seasonal food.

The price for the “pre-show” dinner is $25 for two courses and $30 for three courses and is offered Monday through Saturday from 5 p.m.-6:30 p.m.